Caymus Vineyards Wine Dinner

CAYMUS VINEYARDS WINE DINNER
THURSDAY, JANUARY 29 | 7PM

A Night of Legendary Wines & Culinary Artistry

Step into an evening of elegance at Stanley & Seafort's as we host a Caymus Vineyards Wine Dinner — a one-night-only event celebrating the bold, expressive wines of one of Napa Valley’s most iconic wineries.

Enjoy a chef-curated 5-course menu, each dish thoughtfully paired with a selection of Caymus’ finest wines, including their world-famous Cabernet Sauvignon. This is more than a dinner — it’s a celebration of craftsmanship, flavor, and unforgettable moments.

$140 per person

Tickets are limited — book your seat today and raise a glass to an extraordinary evening.

Purchase Tickets

Course 1

Burrata & Melon
baby arugula, prosciutto, pickled red onions, five herb puree
Emmolo Sauvignon Blanc, Napa Valley

Course 2

Green Apple Salad
winter green mesclun greens, cranberries, pepitas
Conundrum White Blend, California

Course 3

Ora King Salmon
dark cherry beurre rouge, vanilla parsnip & potato purée
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands

Course 4

Tenderloin au Poivre
beurre rouge, mushroom, asparagus, crispy smashed fingerlings
Caymus Cabernet Sauvignon, Napa Valley

Course 5

Flourless Chocolate Torte
blackberry coulis
The Walking Fool Red Blend, Suisun Valley

Event Highlights

Taste exclusive wines from Caymus Vineyards

Savor five gourmet courses designed to complement each pour

Enjoy an intimate, elevated dining experience in a refined setting