COMMENCEMENT BAY 3-COURSE MENU

AVAILABLE DAILY

(Excludes tax & gratuity)

1 S T C O U R S E

(choice of)

NEW ENGLAND CLAM CHOWDER

ROMAINE CAESAR

Parmesan, artisan crouton, house-made dressing, lemon

BROADWAY PEA SALAD GF

Water chestnuts, bacon, creamy white pepper dressing

2ND COURSE

(choice of)

SLOW ROASTED HERB CRUSTED PRIME RIB*

10 oz. Yukon Gold mashed potatoes, au jus, spicy horseradish

GRILLED SHRIMP SCAMPI GF

Yukon gold mashed potatoes, asparagus, beurre blanc, fried capers

BOURBON MISO BLACK COD

Bourbon miso maple glazed sablefish, bok choy, sushi rice, togarashi

PAN SEARED CRAB CAKES

Vegetable cous cous, beurre blanc, basil oil, chives

3RD COURSE

(choice of)

MOLTEN CHOCOLATE CAKE GF

Raspberry coulis, fresh berries, pistachio, whipped cream

CRÈME BRÛLÉE GF

Rich vanilla custard with a caramelized sugar crust