Celebrate Easter at Stanley & Seafort’s

Celebrate Easter with our 3-Course All-Inclusive Dinner.
Brunch is also available on Easter.

$61 | 3-Course Dinner

Menu

Bowls + Greens

Choice of one
NEW ENGLAND CLAM CHOWDER
LOBSTER BISQUE
CAESAR SALAD
PEA SALAD
GRILLED ARTICHOKE SALAD gf

Beginnings to Share

OVEN ROASTED CRAB & ARTICHOKE DIP
Parmesan, sweet onion, toasted baguette 19

CRISPY CALAMARI
Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce 18.5

WARM BRIE WITH MACADAMIA NUT CRUST
Orange-blossom honey, sliced apple, balsamic reduction, fruit compote 18.5

COCONUT SHRIMP
Cajun Marmalade, green onion, crispy noodles 15

OYSTERS ROCKEFELLER*
Spinach leek & bacon fondue, Parmesan, asiago, breadcrumbs 24

SEARED TERIYAKI BEEF TIDBITS*
Sushi rice, pickled ginger, togarashi sesame seeds 19.5

Mains

Choice of one

SLOW ROASTED HERB CRUSTED PRIME RIB*
12oz cut, Yukon Gold mashed potatoes, asparagus, au jus, creamy horseradish
ADD WHITE CHEDDAR MAC & CHEESE $10.7 | ADD ASPARAGUS & BÉARNAISE gf $12

PAN SEARED KING SALMON*
Lemongrass black rice risotto, heirloom carrots, pickled peppers, tangerine beurre blanc gf

ALMOND CRUSTED SEA SCALLOPS*
Pan seared, asiago and almond crust, mashed potatoes, caramelized onions, asparagus, fire roasted red peppers, beurre blanc

CRAB & SHRIMP FETTUCCINE
Garlic cream, white wine, clam broth, tomato, spinach, Parmesan

PORK CHOP WITH APRICOT CHUTNEY*
Herb brined, fingerling potatoes, market fresh vegetables gf

Mains

BLACK COD*
Bourbon Miso Maple glazed sablefish, bok choy, Sushi rice, togarashi

CHAR-GRILLED FILET MIGNON*
7 oz., Steakhouse butter, grilled asparagus, Yukon Gold mashed potatoes gf

GRILLED SIRLOIN & SHRIMP*
8 oz. Yukon gold mashed potatoes, asparagus gf

HERB DE PROVENCE MAHI MAHI*
Fava bean succotash, spring pea puree, fingerling potato crisp

SEAFOOD TRIO*
Scallops, shrimp, salmon, Yukon Gold mashed potatoes, seasonal vegetables, beurre blanc, capers, lemon gf

OVEN-ROASTED CHICKEN DIJON
Parmesan & panko crust, Yukon Gold mashed potatoes, wilted spinach

FRESH CATCH*
Choice of Mahi Mahi, Black Cod, Salmon
Simply grilled, seared, or blackened with market vegetables, Yukon Gold mash potatoes

Sweets

Choice of one
CRÈME BRULEE GF
FLOURLESS CHOCOLATE TORTE
KEY LIME PIE