Father's Day Dine In
Make this Father's Day Unforgettable
Sunday June 16, 2024
Indulge in our exclusive 3-course menu featuring our Herb Crusted Prime Rib, Seafood Trio and MORE!
$60 | 3-Course Menu:
Course 1 | Choice of one:
LOBSTER BISQUE
NEW ENGLAND CLAM CHOWDER
CAESAR SALAD
POINT REYES BLUE CHEESE SALAD
GRILLED WATERMELON SALAD
Course 2 | Choice of one:
Slow Roasted Herb Crusted Prime Rib
12oz cut, slow roasted to perfection and served with Yukon Gold mashed potatoes, au jus, spicy horseradish
SURF & TURF*
7 oz. filet mignon, grilled shrimp, Yukon gold mashed potatoes,
asparagus, beurre blanc
CRAB & SHRIMP FETTUCCINE
Garlic cream, white wine, clam broth, tomato,
spinach, Parmesan
SEAFOOD TRIO*
Scallops, shrimp, salmon, Yukon Gold mashed potatoes,
market fresh vegetables, beurre blanc, capers gf
HONEY HARISSA SALMON*
Seared + glazed, cucumber tomato salad
PORK CHOP WITH APRICOT CHUTNEY*
Herb brined, fingerling potatoes, market fresh vegetables gf
ALMOND CRUSTED SEA SCALLOPS
Pan-seared, asiago and almond crust, mashed potatoes,
caramelized onions, asparagus, fire-roasted red peppers, beurre blanc
OVEN-ROASTED CHICKEN DIJON
Parmesan panko crust, Yukon gold mashed potatoes, wilted
spinach, bacon leek relish
CRAB STUFFED ALASKAN HALIBUT*
Macadamia nut crust, panko bread crumbs, Yukon Gold mashed
potatoes, market fresh vegetables, beurre blanc
MOROCCAN MAHI MAHI
Seared, herbed yogurt, roasted vegetable couscous
FRESH CATCH*
Choice of Mahi Mahi , Salmon , Steelhead
Simply grilled with olive oil | baked | sautéed | blackened Served
with market vegetables, Yukon Gold mashed potatoes
Course 3 | Choice of one:
CHEESECAKE
CRÈME BRULEE gf
KEY LIME PIE
FLOURLESS CHOCOLATE TORTE