Join Us for Tacoma Restaurant Week!
TACOMA RESTAURANT WEEK
OCTOBER 15 - 19 & 22 - 26 | 3 COURSES | $45 PER PERSON
Menu
FIRST COURSE
(Choice of)
Cup of New England Clam Chowder
Romaine Caesar
Parmesan, artisan croutons, house-made dressing, lemon
SECOND COURSE
(Choice of )
Slow Roasted Herb Crusted Prime Rib*
12 oz. Yukon Gold mashed potatoes, au jus, creamy horseradish
Grilled Salmon with Bourbon Apple Butter*
Salmon & bacon potato cakes, seasonal vegetables
Crab & Shrimp Fettucine
Garlic cream, white wine, clam broth, tomato, spinach, Parmesan
Grilled Pork Chop with Apricot Chutney*
Herb brine, roasted fingerling potatoes, market fresh vegetables
THIRD COURSE
(Choice of )
Key Lime Pie
Nellie and Joe’s Famous Key Lime juice,
graham cracker crust & whipped cream
Crème Brûlée gf
Rich vanilla custard with a caramelized sugar crust