Tacoma Restaurant Week!
TACOMA RESTAURANT WEEK
10/12-10/16 & 10/19-10/23 | 3 COURSES | $39 PER PERSON
Indulge in a special dining experience with an exclusive, expertly crafted 3-Course Dinner menu, available for a limited time!
Menu
FIRST COURSE
(Choice of)
CUP NEW ENGLAND CLAM CHOWDER
BLUE CHEESE SALAD GF
Romaine, slivered almonds, chopped egg, blue cheese crumbles
ROMAINE CAESAR
Parmesan, artisan crouton, house-made dressing lemon
SECOND COURSE
(Choice of)
CRAB STUFFED SOLE
Asparagus tomato + summer pepper medley, white wine butter sauce
FIRE ROASTED BAJA SALMON* GF
Seared shrimp, avocado corn salsa, Yukon Gold mashed potatoes,
beurre blanc
GRILLED PORK CHOP WITH APRICOT CHUTNEY*
Herb brine, roasted fingerling potatoes, market fresh vegetables
SHRIMP AND SPRING PEA RISOTTO
Asparagus puree, snap peas, maitake mushroom, prosciutto, pecorino Romano
THIRD COURSE
(Choice of)
KEY LIME PIE
Nellie and Joe’s Famous Key Lime juice, graham cracker crust, whipped cream
CRÈME BRULÉ
Rich vanilla custard with a caramelized sugar crust
VEG Vegetarian. May contain eggs and/or dairy. GF Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. *Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server for details. A Suggested Gratuity of 18% is customary. The amount of gratuity is always discretionary.