Fall Restaurant Week

Dinner Only

October 11-15 & 18-22 | 3 Courses | $50 Per Person

First Course

Choice of

Cup New England Clam Chowder

Roasted Beet and Frisée
Arugula, chèvre cheese, pistachios, lemon oil vinaigrette, blood orange gastrique

Second Course

Choice of

Marionberry Glazed Pork Chop*
Bacon & brussels sprout slaw, maple sweet potato mash, marionberry sauce, blackberries

Honey Harissa Salmon*
Seared + glazed, cucumber tomato salad

Shrimp and Lobster Carbonara
Prosciutto, peas, egg cream, Parmesan

Third Course

Choice of

Key Lime Pie
Nellie and Joe's Famous Key Lime juice, graham cracker crust, whipped cream

Crème Brûlée
Rich vanilla custard with a caramelized sugar crust

Wine Feature

Austin Cabernet Sauvignon, Paso Robles
Aromas of ripe dark fruit layered with subtle floral notes and a touch of sweet oak. Rich flavors of black cherry, plum and blackberry layered with baking spices and vanilla.

Glass $16 | Bottle $63

A Suggested Gratuity of 18% is customary. The amount of gratuity is always discretionary. Items marked with an asterisk (*) are either served raw, undercooked or cooked to your order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.