PRIX-FIXE 3-COURSE MENU
$49
AVAILABLE DAILY$49 - 1st Course
choice of-
New England Clam Chowder
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Romaine Caesar
Parmesan, artisan crouton, house-made dressing, lemon
$49 - 2nd Course
choice of-
Slow Roasted Herb Crusted Prime Rib
10 oz. Yukon Gold mashed potatoes, au jus, creamy horseradish
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Bourbon Miso Black Cod
Bourbon miso maple glazed sablefish, bok choy, sushi rice, togarashi
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Grilled Shrimp Scampi
Yukon gold mashed potatoes, asparagus, beurre blanc, fried capers
$49 - 3rd Course
choice of-
Crème Brûlée
Rich vanilla custard with a caramelized sugar crust
-
Chocolate Raspberry Rendezvous
Molten chocolate cake, raspberry mousse, sugar cone tuile cookie, fresh raspberry
$3
GF Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare
100% gluten-free items. VEG vegetarian. May contain eggs and/or dairy. Please ask your server for details. A Suggested
Gratuity of 18% is customary. The amount of gratuity is always discretionary. Prices subject to change. Items marked
with an asterisk (*) are either served raw, undercooked or cooked to your order. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness