Dinner Menu
Shareables
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Oven Roasted Crab and Artichoke Dip
Parmesan, sweet onion, toasted baguette
$18.80
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Tasting Sampler
Oven Roasted Crab & Artichoke Dip, Seared Teriyaki Tenderloins, Coconut Shrimp
$38.20
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Country Fried Calamari
Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce
$18.20
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Oysters on the Half Shell
Bloody Mary cocktail sauce, mignonette, lemon
1/2 dozen $21.50
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Oysters Rockefeller
Spinach leek & bacon fondue, Parmesan, asiago, breadcrumbs
$23.20
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Coconut Shrimp
Cajun marmalade, green onion, crispy noodles
$14.70
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Warm Brie with Macadamia Nut Crust
Orange-blossom honey, sliced apple, balsamic reduction, fruit compote
$18.20
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Seared Teriyaki Beef Tidbits
Sushi rice, pickled ginger, micro radish sprouts, togarashi sesame seeds
$19.50
Bowls & Greens
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New England Clam Chowder
Cup $10.50
Bowl $13.50
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Lobster Bisque
Butter-poached lobster, crème fraîche, fresh herbs
Cup $11.50
Bowl $14
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Broadway Pea Salad
Water chestnuts, bacon, creamy white pepper dressing
$10
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Torched Fig Salad
Baby arugula, mixed field greens, dried cranberries, blue cheese crumbles, candied walnuts, vanilla fig vinaigrette
$13
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Blue Cheese Salad
Romaine, slivered almonds, chopped egg, blue cheese crumbles
$11.60
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Romaine Caesar
Parmesan, artisan crouton, house-made dressing, lemon
$11.60
Casual Fare
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Fish & Chips
Beer batter, French fries, house-made tartar, lemon
$24
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Char-Grilled Chophouse Burger
Cheddar, bacon, grilled red onion, lettuce, tomato, house sauce
$21.50
Add mushrooms $1.50
Gluten free bun available $2
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Rigatoni Bolognese
Italian sausage, garlic cream, tomatoes, Parmesan
$23.50
OFF THE HOOK
Paired with herb couscous, fresh vegetables + topped with beurre blanc Grilled | Baked | Pan Seared | Blackened-
King Salmon
$40
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Sole
$28
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Salmon
$30
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Mahi Mahi
$34
Top it off
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Lime Avocado Salsa
$5
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New Orleans BBQ Shrimp
$7.50
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Pan-Seared Mushrooms
$5
From the Sea
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Grilled King Salmon
Bacon risotto cakes, Swiss chard, cherry vinaigrette
$44
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Black Cod
Bourbon Miso Maple glazed sablefish, bok choy, Sushi rice, togarashi
$38
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Crab & Shrimp Fettucine
Garlic cream, white wine, clam broth, tomato, spinach, chili flakes, Parmesan
$32
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Pan Seared Scallops + Shrimp
Purple cauliflower puree, roasted rainbow cauliflower, beurre blanc
$34
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Crab Stuffed Sole
Asparagus tomato + summer pepper medley, white wine butter sauce
$35
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Grilled Seafood Trio
Scallops, shrimp, salmon, Yukon Gold mashed potatoes, seasonal vegetables, beurre blanc, capers, lemon
$40.50
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Seared Mahi Mahi
Potato gnocchi, mushrooms, arugula, sage, beurre noisette
$38
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Almond Crusted Sea Scallops
Pan seared, asiago and almond crust, mashed potatoes, caramelized onions, asparagus, fire roasted red peppers, beurre blanc
$38.25
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Cold Water Lobster Tail
7oz., fingerling potatoes, asparagus, clarified butter
$59
Beef & Fowl
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Slow Roasted Herb Crusted Prime Rib
Yukon Gold mashed potatoes, au jus, creamy horseradish
12 oz. $49
16 oz. $55.50
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Char-Grilled Steaks
Served with Yukon Gold mashed potatoes and grilled asparagus
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Filet Mignon
7 oz.* $47
9 oz.* $52
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Sirloin
8 oz.*
$43
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Ribeye
16 oz.*
$60
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Grilled Pork Chop with Apricot Chutney
Herb brine, roasted fingerling potatoes, market fresh vegetables
$30
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Oven-Roasted Chicken Dijon
Parmesan panko crust, Yukon Gold mashed potatoes, wilted spinach
$28
Accompaniments & Toppings
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Crab & Béarnaise
$15
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Almond Crusted Sea Scallops
$16.50
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Grilled Garlic Shrimp
$10
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Compound Butters
Steak-House, Leek and Blue Cheese or Caramelized Shallot and Roasted Garlic
$4
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Cold Water Lobster Tail
Clarified butter
$49
Complements
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Pan-Seared Mushrooms
$10
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White Cheddar Mac & Cheese
$10.50
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Lobster Mac & Cheese
$21.50
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Chargrilled Asparagus & Béarnaise
$12
gf – Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items.
veg – vegetarian. May contain eggs and/or dairy. Please ask your server for details.
A Suggested Gratuity of 18% is customary. The amount of gratuity is always discretionary. Prices and menu items subject to change.
Items marked with an asterisk (*) are either served raw, undercooked or cooked to your order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef’s Seasonal Selections