Dinner Menu
Shareables
-
Oven Roasted Crab and Artichoke Dip
Parmesan, sweet onion, toasted baguette
$19
-
Tasting Sampler
Oven Roasted Crab & Artichoke Dip, Seared Teriyaki Tenderloins, Coconut Shrimp
$39
-
Country Fried Calamari
Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce
$18.50
-
Oysters on the Half Shell
Bloody Mary cocktail sauce, mignonette, lemon
1/2 dozen $21.50
-
Coconut Shrimp
Cajun marmalade, green onion, crispy noodles
$15
-
Warm Brie with Macadamia Nut Crust
Orange-blossom honey, sliced apple, balsamic reduction, fruit compote
$18.50
-
Seared Teriyaki Beef Tidbits
Sushi rice, pickled ginger, togarashi sesame seeds
$19.50
-
Grilled Honey Chipotle Shrimp
Strawberry cucumber salsa, avocado lime mousse, crispy tortilla strips
$16.50
Bowls & Greens
-
New England Clam Chowder
Cup $10.50
Bowl $13.50
-
Lobster Bisque
Butter-poached lobster, crème fraîche, fresh herbs
Cup $11.50
Bowl $14
-
Broadway Pea Salad
Water chestnuts, bacon, creamy white pepper dressing
$10.50
-
Blue Cheese Salad
Romaine, slivered almonds, chopped egg, blue cheese crumbles
$12
-
Romaine Caesar
Parmesan, artisan crouton, house-made dressing, lemon
$12
-
Little Gem Wedge
Radish, bacon, blue cheese crumbles, tomato, house-made blue cheese dressing
$13
Casual Fare
-
Fish & Chips
Beer batter, French fries, house-made tartar, lemon
$24
-
Char-Grilled Chophouse Burger
Cheddar, bacon, grilled red onion, lettuce, tomato, house sauce
$22
Add mushrooms per + 1.5
Gluten free bun available per + 2
-
Rigatoni Bolognese
Italian sausage, garlic cream, tomatoes, Parmesan
$23.50
COMMENCEMENT BAY 3-COURSE MENU - COMMENCEMENT BAY 3-COURSE MENU
-
Per Person
$49
COMMENCEMENT BAY 3-COURSE MENU - first course
Choice of:-
New England Clam Chowder
-
Romaine Caesar
COMMENCEMENT BAY 3-COURSE MENU - Second course
Choice of:-
Grilled Shrimp Scampi
-
8 oz. Char-Grilled Sirloin
COMMENCEMENT BAY 3-COURSE MENU - Third course
Choice of:-
Crème Brûlée
-
Key Lime Pie
OFF THE HOOK
Paired with herb couscous, fresh vegetables + topped with beurre blanc Grilled | Baked | Pan Seared | Blackened-
King Salmon
$40
-
Salmon
$34
-
Mahi Mahi
$34
-
Black Cod
$34
Top it off
-
Lime Avocado Salsa
$5
-
New Orleans BBQ Shrimp
$7.50
-
Pan-Seared Mushrooms
$5
From the Sea
-
Grilled Salmon with Spicy Rosemary Butter
Seasonal vegetable, fingerling potatoes, baby tomatoes, lemon zest
$38
-
Black Cod
Bourbon Miso Maple glazed sablefish, bok choy, Sushi rice, togarashi
$38
-
Crab & Shrimp Fettucine
Garlic cream, white wine, clam broth, tomato, spinach, chili flakes, Parmesan
$32
-
Grilled Seafood Trio
Scallops, shrimp, salmon, Yukon Gold mashed potatoes, seasonal vegetables, beurre blanc, capers, lemon
$40.50
-
Almond Crusted Sea Scallops
Pan seared, asiago and almond crust, mashed potatoes, caramelized onions, asparagus, fire roasted red peppers, beurre blanc
$39.50
-
Crab & Macadamia Stuffed Mahi Mahi
Panko crusted, Yukon Gold mashed potatoes, seasonal vegetables, beurre blanc
$41
-
Cold Water Lobster Tail
7oz., fingerling potatoes, asparagus, clarified butter
$59
-
Pan Seared King Salmon
Lemongrass black rice risotto, roasted heirloom carrots, Mama Lil's pickled peppers, tangerine beurre blanc
$44
Beef & Fowl
-
Surf & Turf
8oz. char-grilled sirloin, garlic shrimp, grilled asparagus, Yukon Gold mashed potatoes
$42
-
Grilled Pork Chop with Apricot Chutney
Herb brine, roasted fingerling potatoes, market fresh vegetables
$30
-
Slow Roasted Herb Crusted Prime Rib
Yukon Gold mashed potatoes, au jus, creamy horseradish
12 oz. $49
16 oz. $55.50
-
Oven-Roasted Chicken Dijon
Parmesan panko crust, Yukon Gold mashed potatoes, wilted spinach
$29
-
Char-Grilled Steaks
Served with Yukon Gold mashed potatoes and grilled asparagus
-
Filet Mignon
7 oz.* $47
9 oz.* $52
-
Sirloin
8 oz.*
$38
-
Ribeye
16 oz.*
$60
Complements
-
Pan-Seared Mushrooms
$10
-
White Cheddar Mac & Cheese
$10.70
-
Lobster Mac & Cheese
$21.50
-
Chargrilled Asparagus & Béarnaise
$12
Accompaniments & Toppings
-
Crab & Béarnaise
$15
-
Almond Crusted Sea Scallops
$16.50
-
Grilled Garlic Shrimp
$10
-
Compound Butters
Steak-House, Leek and Blue Cheese or Caramelized Shallot and Roasted Garlic
$4
-
Cold Water Lobster Tail
Clarified butter
$49
gf – Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items.
veg – vegetarian. May contain eggs and/or dairy. Please ask your server for details.
A Suggested Gratuity of 18% is customary. The amount of gratuity is always discretionary. Prices and menu items subject to change.
Items marked with an asterisk (*) are either served raw, undercooked or cooked to your order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.