Available Christmas Eve, Christmas Day, and New Year's Eve
OVEN ROASTED CRAB & ARTICHOKE DIP
Parmesan, sweet onion, toasted baguette
$18
CRISPY CALAMARI
Artichoke hearts, mustard-garlic aioli, Bloody Mary Cocktail sauce
$16
SEARED TERIYAKI BEEF TIDBITS *
Sushi rice, daikon sprouts, pickled ginger, sesame seeds
$17
COCONUT SHRIMP
Cajun marmalade, trinity vegetables, crispy noodles
$13
WARM BRIE WITH MACADAMIA NUT CRUST
Orange-blossom honey, sliced apple, balsamic reduction, fruit compote
$0
LOBSTER BISQUE
NEW ENGLAND CLAM CHOWDER
CAESAR SALAD
ARUGULA & FRESH BERRY-FENNEL SALAD
POINT REYES BLUE CHEESE SALAD
SLOW ROASTED HERB CRUSTED PRIME RIB*
12oz cut, slow roasted to perfection and served with Yukon Gold mashed potatoes, au jus, spicy horseradish
FILET & SHRIMP*
7oz Char grilled filet, grilled shrimp, Yukon Gold mashed potatoes, grilled asparagus
gluten free
GRILLED SALMON WITH SPICY ROSEMARY BUTTER*
Seasonal vegetables, fingerling potatoes, baby tomatoes
ALMOND CRUSTED SEA SCALLOPS*
Pan seared, asiago and almond crust, mashed potatoes, caramelized onions, asparagus, fire roasted red peppers, beurre blanc
APPLE JACK MAHI MAHI*
Apples, sundried cherries, sweet bourbon reduction, Yukon gold mashed potatoes
CRAB & SHRIMP FETTUCCINE
Garlic cream, white wine, clam broth, tomato, spinach, Parmesan
SEAFOOD TRIO*
Scallops, shrimp, salmon, Yukon Gold mashed potatoes, market fresh vegetables, beurre blanc, capers
PORK CHOP WITH APRICOT CHUTNEY
Herb brined, fingerling potatoes, market fresh vegetables
FRESH CATCH*
Choice of Salmon, Swordfish, Mahi Mahi Simply grilled with olive oil | baked | sautéed | blackened Served with market vegetables, Yukon Gold mashed potatoes
ADD CHOICE OF SHRIMP – GRILLED gf
COCONUT CRUNCHY | SCAMPI $10
ADD LOBSTER TAIL & BEURRE BLANC* $29
CHEESECAKE
CRÈME BRULEE
KEY LIME PIE
FLOURLESS CHOCOLATE TORTE
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness.
