PRIX-FIXE 3-COURSE MENU
$49
AVAILABLE DAILY$49 - 1st Course
choice of-
New England Clam Chowder
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Romaine Caesar
Parmesan, artisan crouton, house-made dressing, lemon
$49 - 2nd Course
choice of-
Grilled Shrimp Scampi
Yukon gold mashed potatoes, asparagus, beurre blanc, fried capers
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Roasted Honey-Peppercorn Salmon
Yukon Gold mashed potatoes, asparagus, beurre blanc
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Char-Grilled Sirloin
8oz. Yukon Gold mashed potatoes, grilled asparagus
$49 - 3rd Course
choice of-
Crème Brûlée
Rich vanilla custard with a caramelized sugar crust
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Key Lime Pie
Nellie and Joe's Famous Key Lime juice, graham cracker crust & whipped cream
GF Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare
100% gluten-free items. VEG vegetarian. May contain eggs and/or dairy. Please ask your server for details. A Suggested
Gratuity of 18% is customary. The amount of gratuity is always discretionary. Prices subject to change. Items marked
with an asterisk (*) are either served raw, undercooked or cooked to your order. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness