Thanksgiving Dine-in Menu

OVEN ROASTED CRAB & ARTICHOKE DIP

Parmesan, sweet onion, toasted baguette

$18
CRISPY CALAMARI

Artichoke hearts, mustard-garlic aioli, Bloody Mary Cocktail sauce

$16
WARM BRIE WITH MACADAMIA NUT CRUST

Orange-blossom honey, sliced apple, balsamic reduction, fruit compote

$16
SEARED TERIYAKI BEEF TIDBITS *

Sushi rice, daikon sprouts, pickled ginger, sesame seeds

$17
COCONUT SHRIMP

Cajun marmalade, trinity vegetables, crispy noodles

$13

TRADITIONAL TURKEY DINNER

SERVED WITH ALL YOUR FAVORITE DISHES. Chicken apple sausage stuffing, mashed Yukon Gold potatoes, Chef’s market fresh vegetables, fresh cranberry relish and turkey gravy

$0
SLOW ROASTED HERB CRUSTED PRIME RIB*

10oz Yukon Gold mashed potatoes, au jus, spicy horseradish

$0
FILET & SHRIMP*

7oz Char grilled filet, grilled shrimp, Yukon Gold mashed potatoes, grilled asparagus

$0

gluten free
GRILLED SALMON WITH SPICY ROSEMARY BUTTER*

Seasonal vegetables, fingerling potatoes, baby tomatoes

$0
ALMOND CRUSTED SEA SCALLOPS*

Pan seared, asiago and almond crust, mashed potatoes, caramelized onions, asparagus, fire roasted red peppers, beurre blanc

$0
APPLE JACK MAHI MAHI*

Apples, sundried cherries, sweet bourbon reduction, Yukon gold mashed potatoes

$0
CRAB & SHRIMP FETTUCCINE

Garlic cream, white wine, clam broth, tomato, spinach, Parmesan

$0
SEAFOOD TRIO*

Scallops, shrimp, salmon, Yukon Gold mashed potatoes, market fresh vegetables, beurre blanc, capers

$0

gluten free
PORK CHOP WITH APRICOT CHUTNEY

Herb brined, fingerling potatoes, market fresh vegetables

$0

gluten free
FRESH FISH*

Choice of Salmon, Swordfish, Mahi Mahi Simply grilled with olive oil | baked | sautéed | blackened Served with market vegetables, Yukon Gold mashed potatoes

$0

ADD CHOICE OF SHRIMP – GRILLED gf

COCONUT CRUNCHY | SCAMPI $10

ADD LOBSTER TAIL & BEURRE BLANC* $29

BEGINNINGS TO SHARE