Thanksgiving Dine-In Menu

Oven Roasted Crab & Artichoke Dip

Parmesan, sweet onion, toasted baguette

$18.80
Crispy Calamari

Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce

$18.20
Warm Brie with Macadamia Nut Crust

Orange-blossom honey, sliced apple, balsamic reduction, fruit compote

$18.20
Coconut Shrimp

Cajun marmalade, green onion, crispy noodles

$14.70
Oysters Rockefeller*

Spinach leek & bacon fondue, Parmesan, asiago, breadcrumbs

$23.20
Seared Kalbi Beef Bao Buns*

Kalbi glaze, pickled red cabbage slaw, spicy aioli, scallions, togarashi sesame seeds

$18.40

Traditional Turkey Dinner

Served with all of your favorite dishes. Chicken apple sausage stuffing, mashed Yukon Gold potatoes, Chef’s market fresh vegetables, fresh cranberry relish and turkey gravy
Seafood Trio*

Scallops, shrimp, salmon, Yukon Gold mashed potatoes, seasonal vegetables, beurre blanc, capers, lemon

gluten free
Pork Chop With Apricot Chutney

Herb brined, fingerling potatoes, market fresh vegetables

gluten free
Almond Crusted Sea Scallops*

Pan seared, asiago and almond crust, mashed potatoes, caramelized onions, asparagus, fire roasted red peppers, beurre blanc
Crab & Shrimp Fettucine

Garlic cream, white wine, clam broth, tomato, spinach, Parmesan
Grilled King Salmon*

Bacon risotto cakes, Swiss chard, cherry vinaigrette

gluten free
Pan Seared Mahi Mahi*

Potato gnocchi, mushrooms, arugula, sage, beurre noisette
Chilean Sea Bass*

Spicy rosemary butter, seasonal vegetables, fingerling potatoes, baby tomatoes, lemon zest

gluten free
Surf & Turf*

7 oz. filet mignon, grilled shrimp, Yukon gold mashed potatoes, asparagus, beurre blanc
Slow Roasted Herb Crusted Prime Rib*

12oz., Yukon Gold mashed potatoes, creamy horseradish, au jus
Fresh Catch*

Choice of Mahi Mahi, Salmon, Chilean Sea Bass Simply grilled, seared, or blackened with market vegetables, Yukon Gold mash potatoes

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